ambrosia salad recipe with cool whip and fruit cocktail

Use ½ cup for sweeter salad and use ¾ cup for less sweet salad. Then gently fold in pineapple mandarin oranges grapes and maraschino cherries and nuts if using.

Delicious Ambrosia Salad Fruit Recipes Fruit Dishes Ambrosia Salad

Finally garnish the salad with mini marshmallows shredded coconut and maraschino cherries before serving.

. Keep the oranges separate from the other fruit because you are going to mix them in last. First fold together the Cool Whip and sour cream in a large bowl. If you have large cherries I recommend cutting them in half.

Fold in the marshmallows coconut mandarin oranges cherries grapes and pineapple tidbits. Mix together well and refrigerate for 30 to 45 minutes. It makes it easier to eat.

14 cup maraschino cherries well drained. 1 cup JET-PUFFED Miniature Marshmallows. Ambrosia can be stored in the refrigerator for up to 3 days.

12 cup sweetened shredded coconut. Then use an ice cream scoop and eat it like ice cream. Using a colander or sieve drain as much of the liquid from the oranges cherries and pineapple as you can.

With this simple ambrosia fruit salad recipe youll have a fool-proof dessert ready to go in less than 15 minutes. Cover the bowl with plastic. The marshmallows soak up juice from the fruit cocktail and moisture from the Cool Whip and get all soft and mushy and right The squishy creamy comfort food kind of right.

Mandarin oranges pudding fruit cocktail cool whip miniature marshmallows and 3 more Ambrosia Salad Buy This Cook That shredded coconut chopped nuts whipped topping mandarin oranges and 11 more. Make sure all of the fruit is drained. 1 cup green grapes.

Ambrosia Fruit Salad Recipe with Cool Whip Cream Cheese. Welcome to Simply Mamá Cooks YouTube Channel. Original recipe yields 6 servings.

Ambrosia salad is a mix of Cool Whip vanilla pudding sour cream marshmallows pineapples fruit cocktail mandarin oranges cherries. Then cover with plastic wrap and set it in the fridge to chill for at least one hour. Pour in the drained fruit marshmallows and pecans then stir to.

1 cup miniature marshmallows. Reserve 2 or 3 cherries with stems for garnish MEASURE out the sour cream and WHIP with a hand mixer until smooth. Stir together Cool Whip and sour cream until combined.

In a large bowl mix together Cool Whip and sour cream. Empty fruit cocktail peaches pineapple and oranges out into a strainer set over a large bowl to drain. Then when youre ready defrost in the refrigerator and add the fruit pieces right before serving.

1 can 15 oz tropical fruit salad drained. Next fold in the oranges pineapple cherries marshmallows and coconut. Add the Cool Whip and using a rubber spatula gently fold the mixture until all of the ingredients are evenly distributed.

Cover and refrigerate until ready to serve. In a large bowl combine the whipped topping coconut chopped nuts fruit cocktail pineapple mandarin oranges marshmallows cherries nutmeg and cinnamon. 34 cup vanilla yogurt.

Place the oranges pineapple coconut and marshmallows in a large bowl. Mix in food coloring if you are using it. Also referred to as fruit cocktail salad fruit cocktail ambrosia.

Meanwhile beat cream cheese in a bowl. 1 cup seedless red grapes. Stir in cherries pineapple oranges and nuts if you are.

If you want to make this salad ahead of time I would make the whipped cream and freeze it or use store-bought Cool Whip instead for a quicker preparation. 1 can 8 ounces unsweetened pineapple chunks drained. 1 can 8-14 ounces fruit cocktail drained.

FOLD the thawed Cool Whip into the sour cream. Once combined put some plastic wrap on it or put it in a bowl with a lid and refrigerate for about an hour before serving. Whip the heavy cream and powdered sugar until it forms into whipped cream then fold in the sour cream.

1 cup thawed COOL WHIP Whipped Topping. 1 medium banana sliced. Refrigerate for at least 30 minutes before serving.

Add the Cool Whip and pudding into a large bowl and mix together. 30 oz can fruit cocktail drained 20 oz can pineapple chunks drained 8 oz can mandarin oranges drained 105 oz package miniature marshmallows 16 oz Cool Whip 8. 1 bag of mini marshmallows 1 can of fruit cocktail in juices not syrup well drained 1 can of pineapple tidbits in juices not syrup well drained 1 small can of mandarin oranges in juices not syrup well drained 34 cup shredded coconut flakes unsweetened 34 cup walnuts about 12 ounces of creamy cool whip or sour cream banana slices for the garnish and optional.

REMOVE the maraschino cherry stems and cut the cherries in half. Perfect for your next potluck or get-together. In a medium bowl combine whipped topping and sour cream.

Easy Marshmallow Fruit Salad Recipe A typical 5 Cup Fruit Salad is very similar but this fruit salad utilizes fresh strawberries and bananas and omits the coconut. If using a boxed pudding mix youll want to prepare it according to the instructions on the package before adding it to the whipped topping. I am a Mom to a blended Korean Mexican American family that loves to share what I cook in my home.

How to Make Ambrosia Salad. 13 cup BAKERS ANGEL FLAKE Coconut. Add in coconut flakes and marshmallows.

Drain your cans of fruit thoroughly We drain ours hours before or take a few paper towels to get the juice to a minimum. In a large bowl mix together crushed pineapple mandarin oranges Cool Whip sour cream marshmallows and shredded coconut. Easy ambrosia recipe fruit cocktail salad recipe.

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